Fieldbrook Foods

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Fieldbrook Foods:
A State of the Art Ice Cream Facility That's Second to None

Fieldbrook Foods operates one of the most comprehensive and flexible manufacturing platforms in the industry. Fieldbrook can provide a broader range of products than most of it's competitors and can offer customers a single-source solution for their private lable and co-pack needs. With 32 total production lines in New York and 4 in New Jersey, Fieldbrook has the capacity to produce over 120 million dozen of frozen novelties and over 25 million gallons of ice cream annually. Fieldbrook continues to invest in constantly improving efficiencies and increasing its production capacities through technology and upgrades.